Farang

This modern South East Asian cook book is inspired by his iconic restaurant Farang, Helsinki.

 
 
 

In Tomi’s usual style, this book takes traditional dishes and gives them a modern twist. With 70 unique recipes, it’s perfect for foodies who love the interesting and complex flavours of Thailand, Vietnam, Malaysia, and Indonesia.

This book is available in English and Finnish.

Published 2013/2014, Paasilinna

Pedro Santos