Consulting and Collaboration
With over 30 years of experience across diverse cuisines, cultures, and markets, Tomi brings creativity, hands-on expertise, and commercial insight to every collaboration.
From hospitality concepts and venue launches to global brand partnerships, ambassador roles, public speaking, and consulting projects, Tomi works with businesses and brands across multiple industries. Trusted by some of the world's leading companies, he helps create memorable experiences, meaningful partnerships, and successful ventures that stand out.
Exciting Brand New World Class Restaurant Experience by Tomi Björck opening late 2026 in Arctic Circle.
Exciting grocery store food range with Hok-Elanto. Herkku ‘Premium Edition’ by Tomi Björck
With ongoing projects for the charity, Tomi is an active World Vision Goodwill ambassador.
Restaurant and Venue Consulting / Concept, Food, Beverages, Kitchen, Interior, Service processes.
Global food collaborations designed to impress and delight. Created for Wärtsilä in Singapore and Tokyo.
Working as a mentor for Atria x 100 Young Chefs, Tomi helps aspiring chefs make their mark.
Globally Tomi uses Electrolux commercial machines and is an ambassador for their restaurant kitchens.
Hewitson winery and Tomi have done several wine collaborations for his famous restaurants.
Celebrating the 90th anniversary of Finnair with a special feast created by Tomi and served in the air.
Passengers sailing on the Viking Line ferries and cruise ships enjoy Tomi’s carefully curated menus.